S'mores Crispy Rice Treats

Kerri Lehman
Jul 15, 2022
2 min read

Active time: 25 minutes

I've been obsessed with S'mores since I was VERY little. My mom started a journal when I was born and wrote in it periodically in my early years all about things I said, did, etc. I recently read a section in the journal from when my family went camping when I was around 3 years old and apparently my favorite part was roasting "smarshmallows" at the campfire. So clearly my s'mores obsession started at a very young age and since then I have made so many s'mores-flavored variations of treats because I just LOVE s'mores. So here we are, s'mores crispy rice treats. Honestly I couldn't stop eating these, my self control absolutely went out the window so make these at your own risk.

Ingredients:

85g (6 tbsp) unsalted butter
One 10-ounce bag mini marshmallows
135g (41/2 cups) crispy rice cereal
5 sheets (10 squares) graham crackers]
180g (1 cup) chocolate chips
1 tsp coconut oil

Directions:

Turn your oven on to broil and place the top rack in the top ⅓ of the oven. Line a large baking sheet with nonstick foil. Next, line a 9x9 baking pan with parchment paper and spray with cooking oil (you can also use non-stick foil for this).
Place the butter in a medium-large pot on the stove over medium heat.
Meanwhile, spread the mini marshmallows out in an even layer on the non-stick foil. Place the marshmallows in the oven for 1-3 minutes, until nicely browned. I recommend not taking your eyes off the marshmallows as they can burn very quickly!!
Once the marshmallows are toasted, spray a rubber spatula with cooking oil and use the spatula to scrape/scoop the marshmallows off the foil and place in the pot with the melted butter.
Mix the marshmallows and melted butter together until there is no longer liquid butter visible.
Add the crispy rice cereal and roughly crushed up graham crackers. Mix everything together with the spatula until the marshmallow, cereal, and grahams are evenly distributed.
Transfer the crispy rice mixture to your prepared 9x9 pan. Use the spatula to spread it around, forming an even layer.
Place the chocolate and coconut oil in a microwave-safe bowl and microwave in 30-second intervals until melted.
Pour the chocolate over the top of the crispy rice treats and spread out with the spatula.
Allow the chocolate to cool and the crispy treats to set at room temperature (about 1 hour) or in the fridge (20-30 minutes) before enjoying!!